Bay of Passion

Swipe to compare amount, cl, oz and parts →

Bay of Passion ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
VodkaSource suggests this bottle (not required): Ketel One Vodka	45 ml	4.5 cl	1.5 oz	3 parts
Passion Fruit LiqueurSource suggests this bottle (not required): Passoã Passion Fruit Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Grapefruit Juice	40 ml	4 cl	1.4 oz	2.7 parts
Sweetened Cranberry Juice	75 ml	7.5 cl	2.5 oz	5 parts
Lime	1 slice	—	—	—
Maraschino CherrySource suggests this bottle (not required): Luxardo Original Maraschino Cherries	1 piece	—	—	—

Garnish: Exactly one tiny thin lime wheel and one maraschino cherry arranged compactly at the rim

1. 01

   Pre-chill one clear Collins glass and prepare exactly one tiny thin lime wheel and one maraschino cherry for garnish.

2. 02

   Measure 45 ml vodka, 15 ml passion-fruit liqueur, 40 ml freshly squeezed pink-grapefruit juice, and 75 ml sweetened cranberry juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the fruit mixture is thoroughly chilled and properly diluted.

5. 05

   Strain into the chilled Collins glass over fresh clear cubed ice, keeping the fill level below the rim.

6. 06

   Arrange the single lime wheel and single maraschino cherry compactly at the rim and serve without another garnish or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.