Bastille

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Bastille ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Armagnac	45 ml	4.5 cl	1.5 oz	2 parts
Aromatized Wine	22.5 ml	2.3 cl	0.8 oz	1 part
Bénédictine	22.5 ml	2.3 cl	0.8 oz	1 part
Walnut Bitters	2 dash	—	—	—

Garnish: Exactly one small walnut half resting on the ice

1. 01

   Pre-chill a clear heavy rocks glass, prepare one large clear cube, and select exactly one small clean walnut half.

2. 02

   Measure the armagnac, pale aromatized wine, Bénédictine-style herbal liqueur, and walnut bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the herbal brandy mixture is very cold and properly diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear cube without transferring mixing ice.

6. 06

   Rest the single walnut half neatly on the ice and serve without citrus or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.