Julep’s Prescription Julep

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Julep’s Prescription Julep ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Armagnac	45 ml	4.5 cl	1.5 oz	6 parts
Rye Whiskey	22.5 ml	2.3 cl	0.8 oz	3 parts
Demerara syrup	3 teaspoon	—	—	—
Bénédictine	7.5 ml	0.8 cl	0.3 oz	1 part
Mint	11 piece	—	—	—

Garnish: Mint bouquet, powdered sugar, and short straw

1. 01

   Add the mint leaves, demerara syrup, Armagnac, rye whiskey, and Bénédictine-style liqueur to a chilled julep cup.

2. 02

   Press the mint only very lightly if needed to release aroma, keeping the leaves largely intact.

3. 03

   Fill the cup with crushed ice and swizzle from the bottom until frost forms on the outside.

4. 04

   Crown the cup with more crushed ice to create a compact mound.

5. 05

   Add a fresh mint bouquet and apply only a light, even dusting of powdered sugar.

6. 06

   Insert a short straw beside the mint and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.