Baltasar & Blimunda

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Baltasar & Blimunda ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	4 parts
Red Bitter Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Tawny Port	15 ml	1.5 cl	0.5 oz	1 part
Vermouth Amaro	15 ml	1.5 cl	0.5 oz	1 part
Orange (optional)	1 piece	—	—	Optional

Garnish: Exactly one broad orange-zest coin

1. 01

   Pre-chill one heavy rocks glass, prepare one large clear ice cube, and cut exactly one broad orange-zest coin.

2. 02

   Measure gin, Italian red bitter liqueur, tawny port, and vermouth amaro into a mixing glass.

3. 03

   Fill the mixing glass three-quarters full with fresh hard ice.

4. 04

   Stir steadily until thoroughly cold and properly diluted.

5. 05

   Strain over the single large clear cube in the chilled rocks glass.

6. 06

   Express the orange coin without flame, set it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.