Applejack Punch

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Applejack Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Applejack	52.5 ml	5.3 cl	1.8 oz	7 parts
Grenadine	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Juice	45 ml	4.5 cl	1.5 oz	6 parts
Whole egg	1 piece	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure applejack, grenadine, orange juice, whole egg accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a generous coupe, add the applejack, grenadine, orange juice, and whole egg to an empty shaker, dry-shake hard for 10 seconds, add solid ice and shake again for 15 seconds until very cold and finely aerated, fine-strain into the chilled coupe, let the compact pale-orange foam cap settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.