1 serving
Ann Sheridan ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
White Rum | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
Dry curaçao | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Saline Solution | 1 dash | — | — | — |
Lime (optional) | 1 piece | — | — | Optional |
Orange (optional) | 1 piece | — | — | Optional |
Garnish: Exactly one narrow orange-zest twist at the rim
Method
How to make Ann Sheridan
Follow the 6 reviewed catalog steps in order.
- 01
Chill one coupe; cut one broad lime-zest swath and one narrow orange twist.
- 02
Add white rum, dry curaçao, lime juice, saline, and the lime-zest swath to a shaker.
- 03
Fill the shaker with fresh hard ice and shake firmly until thoroughly cold.
- 04
Discard the shaken lime zest and double-strain into the chilled coupe.
- 05
Express the orange oils cleanly over the surface.
- 06
Set the single orange twist at the rim and serve without another garnish.
Tasting profile
What does Ann Sheridan taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Ann Sheridan questions
What is in a Ann Sheridan?
Kokto’s build uses white rum, dry curaçao, lime juice, and saline solution, with optional items shown separately in the table.
How long does a Ann Sheridan take to make?
The governed recipe allows about 6 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Ann Sheridan prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Ann Sheridan alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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ShakenQuince & Pear Daiquiri
Simon Difford's dual-rum Daiquiri flavored with quince liqueur, pear brandy, lime, and saline.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B208https://www.diffordsguide.com/cocktails/recipe/31956/ann-sheridan · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved






