Anchorage

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Anchorage ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	4 parts
Fino Sherry	15 ml	1.5 cl	0.5 oz	1 part
Yellow Chartreuse	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: One short lemon twist

1. 01

   Chill a coupe thoroughly and cut one short, thin lemon twist with minimal white pith.

2. 02

   Measure the gin, fino sherry, yellow herbal liqueur, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with large solid ice cubes.

4. 04

   Stir steadily until the drink is very cold, clear, and properly diluted.

5. 05

   Fine-strain into the chilled coupe without allowing ice fragments into the glass.

6. 06

   Express the lemon oils over the surface, place only the compact twist at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.