Amaro-etti Biscotti

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Amaro-etti Biscotti ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	45 ml	4.5 cl	1.5 oz	9 parts
Amaretto	20 ml	2 cl	0.7 oz	4 parts
Amaro	20 ml	2 cl	0.7 oz	4 parts
Single malt Scotch whisky	5 ml	0.5 cl	0.2 oz	1 part
Vanilla Bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow lemon zest twist.

2. 02

   Measure 45 ml Cognac, 20 ml amaretto, 20 ml amaro, 5 ml peated single-malt Scotch, and one dash vanilla bitters into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice.

4. 04

   Stir steadily for 20–25 seconds until the dark, rich mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains glossy and free of ice fragments.

6. 06

   Express the lemon oils over the drink, affix the single compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.