Agricole Rhum Punch

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Agricole Rhum Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rhum agricole blanc	60 ml	6 cl	2 oz	16 parts
Lime Juice	30 ml	3 cl	1 oz	8 parts
Simple Syrup	22.5 ml	2.3 cl	0.8 oz	6 parts
Allspice Dram	3.75 ml	0.4 cl	0.1 oz	1 part
Nutmeg	0.25 teaspoon	—	—	—
Orange	1 piece	—	—	—

Garnish: Light grated nutmeg and small orange slice

1. 01

   Chill a heavy rocks glass and prepare one small thin orange slice plus fresh whole nutmeg.

2. 02

   Measure the rhum agricole, lime juice, simple syrup, and allspice dram into a shaker.

3. 03

   Fill with ice and shake firmly for 10–15 seconds until the punch is thoroughly chilled.

4. 04

   Dump the entire contents, including the shaken ice, into the chilled rocks glass.

5. 05

   Add a little fresh cracked ice only if needed, then secure the small orange slice at the rim.

6. 06

   Grate a very light, even dusting of nutmeg over the surface and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.