Adonis

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Adonis ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Palo Cortado Sherry	30 ml	3 cl	1 oz	12 parts
Amontillado sherry	30 ml	3 cl	1 oz	12 parts
Sweet Vermouth	30 ml	3 cl	1 oz	12 parts
Red bitter aperitif	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: One skewered green olive after expressing and discarding an orange twist

1. 01

   Chill a coupe, prepare one orange twist for expressing, and drain exactly one green olive before placing it on a short pick.

2. 02

   Measure the Palo Cortado sherry, amontillado sherry, sweet vermouth, and red bitter aperitif into a mixing glass.

3. 03

   Fill with solid ice and throw between tins or stir smoothly until thoroughly chilled and diluted.

4. 04

   Fine-strain into the chilled coupe, leaving all mixing ice behind.

5. 05

   Express the orange oils over the surface and discard the peel, then place the single skewered olive securely at the rim.

6. 06

   Check the cocktail remains clear and the glass is spotless, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.