50/50 Tomato Margarita

Swipe to compare amount, cl, oz and parts →

50/50 Tomato Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	30 ml	3 cl	1 oz	1.3 parts
Manzanilla sherry	30 ml	3 cl	1 oz	1.3 parts
Salted Tomato Syrup	22.5 ml	2.3 cl	0.8 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Salt	1 pinch	—	—	—
Black Pepper	1 pinch	—	—	—
Cherry Tomato	2 piece	—	—	—

Garnish: Exactly two small cherry tomatoes on one short plain pick with a thin salt-and-pepper rim

1. 01

   Chill a double rocks glass, mix one small pinch each of salt and black pepper, and apply one thin even rim.

2. 02

   Thread exactly two small cherry tomatoes onto one short plain pick and keep the garnish refrigerated.

3. 03

   Measure the mezcal, manzanilla sherry, salted tomato syrup, and fresh lime juice into a shaker.

4. 04

   Add solid ice and shake vigorously for 10 to 20 seconds until the savory mixture is thoroughly cold.

5. 05

   Fill the prepared glass with fresh cubed ice and strain the pale coral drink over the cubes.

6. 06

   Set the short two-tomato pick neatly at the rim and serve without lime, herbs, straw, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.