100 Year Old Cigar

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100 Year Old Cigar ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Absinthe	7.5 ml	0.8 cl	0.3 oz	1 part
Aged Rum	52.5 ml	5.3 cl	1.8 oz	7 parts
Artichoke Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Bénédictine	15 ml	1.5 cl	0.5 oz	2 parts
Single malt Scotch whisky	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill a Nick and Nora glass thoroughly, add the absinthe, swirl to coat the interior, and discard every visible excess drop.

2. 02

   Measure the aged rum, artichoke amaro, Benedictine, peated single-malt Scotch, and aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with large solid ice cubes.

4. 04

   Stir steadily until the mixture is very cold, silky, and properly diluted.

5. 05

   Fine-strain into the absinthe-rinsed Nick and Nora without allowing ice fragments into the drink.

6. 06

   Confirm the surface is perfectly clean, add no garnish or smoke, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.