At a glance
Start with Thai Me Down
Thai Me Down takes about 7 minutes and lists 30 ml of thai-tea-infused rum.
Karla Flores-Mercado's Thai-tea rum cocktail with coconut-rice syrup, dark rum, ginger, and lime.
The strongest signals in Kokto’s five-axis profile are sweetness (4/5) and freshness (4/5).
Make Thai Me DownMeasurements and preparation
How much thai-tea-infused rum should you use?
Start with your chosen recipe’s amount. These examples show how the quantity and preparation change between drinks.
Thai Me Down
For 1 serving · Shaken · 7 minutes
Full recipe and measuresFind your next drink
1 cocktail using Thai-Tea-Infused Rum
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What to mix with thai-tea-infused rum
These ingredients appear together in the recipes above. Follow the full recipe for quantities and balance.
Coconut-Rice Syrup
Used with thai-tea-infused rum in 1 of the linked recipe.
Explore Coconut-Rice SyrupDark Rum
Used with thai-tea-infused rum in 1 of the linked recipe.
Explore Dark RumLime Juice
Used with thai-tea-infused rum in 1 of the linked recipe.
Explore Lime JuiceMint
Used with thai-tea-infused rum in 1 of the linked recipe.
Explore MintQuick answers
Thai-Tea-Infused Rum cocktail questions
Which cocktails use thai-tea-infused rum?
Thai Me Down uses thai-tea-infused rum. Thai Me Down lists 30 ml for 1 serving. Compare the 1 recipe below for the remaining ingredients and preparation steps.
How much thai-tea-infused rum do I need for a cocktail?
Thai Me Down lists 30 ml for 1 serving. Use the amount in your chosen recipe: these examples are different drink specifications, not interchangeable ratios.
What else do I need to make Thai Me Down?
Alongside thai-tea-infused rum, the required ingredients for Thai Me Down are 22.5 ml coconut-rice syrup, 15 ml dark rum, 7.5 ml lime juice, and 1 piece mint. Its shaken preparation takes about 7 minutes. Open the recipe for optional garnishes and the complete method.
Is thai-tea-infused rum required or optional?
Thai-Tea-Infused Rum is required in 1 of the 1 linked recipe. Every recipe in this collection lists it as a required ingredient.
Evidence
Sources & editorial note
Recipe amounts, preparation notes and ingredient combinations come from Kokto’s dated 2638-recipe catalog. Counts cover this published set. Recipes are listed alphabetically; the quick starting point uses preparation time, then required-ingredient count. Taste scores are Kokto’s recipe profiles, not customer ratings. Ingredient combinations describe the linked recipes rather than substitution advice.
- Thai Me Down: quantities, method and source notesCocktail App English editorial catalog B108
- Kokto governed 2638-recipe catalogIngredient identity, required/optional status, amount and method
- Thai-Tea-Infused Rum image source and attribution© 2026 Cocktail App project owner. AI-generated original; all rights reserved.