Yacht Club

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Yacht Club ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	6 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Apricot liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the lightly aged filtered rum, sweet vermouth, and apricot liqueur into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the drink is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the pale amber drink clear of ice fragments.

6. 06

   Express the single compact lemon twist over the surface, retain it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.