Wibble

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Wibble ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	6 parts
Sloe gin	30 ml	3 cl	1 oz	6 parts
Grapefruit Juice	30 ml	3 cl	1 oz	6 parts
Lemon Juice	10 ml	1 cl	0.3 oz	2 parts
Crème de Mûre	10 ml	1 cl	0.3 oz	2 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part

Garnish: One short lemon twist

1. 01

   Chill a coupe thoroughly and cut one very short thin lemon twist with minimal white pith.

2. 02

   Measure the gin, sloe gin, fresh grapefruit juice, fresh lemon juice, creme de mure, and rich syrup into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it securely.

4. 04

   Shake hard until the berry and citrus mixture is thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so no ice fragments or fruit pulp reach the glass.

6. 06

   Express the lemon oils lightly, place only the compact twist at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.