White Lion Cocktail

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White Lion Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Lemon Juice	30 ml	3 cl	1 oz	12 parts
Simple Syrup	5 ml	0.5 cl	0.2 oz	2 parts
Aromatic bitters	2 dash	—	—	—
Grenadine	2.5 ml	0.3 cl	0.1 oz	1 part
White Rum	45 ml	4.5 cl	1.5 oz	18 parts

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure lemon juice, simple syrup, aromatic bitters, grenadine, white rum accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Add the fresh lemon juice, simple syrup, two dashes of aromatic bitters, half-teaspoon of grenadine, and white rum to a shaker with solid ice. Shake hard for 10–15 seconds, fine-strain into the chilled coupe, allow coarse bubbles to settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.