Viriana Bracer

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Viriana Bracer ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	60 ml	6 cl	2 oz	24 parts
Amaro	15 ml	1.5 cl	0.5 oz	6 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	6 parts
Crème de menthe	2.5 ml	0.3 cl	0.1 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Pre-chill a clear coupe thoroughly and confirm that the cited specification uses no garnish.

2. 02

   Measure the London dry gin, bitter orange amaro, dry vermouth, white crème de menthe, and one dash of aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir steadily for 20–25 seconds until very cold, clear, and properly diluted.

5. 05

   Fine-strain into the chilled coupe without carrying any ice fragments into the glass.

6. 06

   Serve immediately without garnish so the restrained mint and bitter-orange aromas remain clean.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.