Victor

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Victor ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	3 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Brandy	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No garnish

1. 01

   Chill the cocktail thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure gin, sweet vermouth, brandy accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a V-shaped cocktail glass thoroughly, add the gin, sweet vermouth, and brandy to a shaker filled with solid ice, shake firmly for 10–15 seconds until very cold and properly diluted, fine-strain into the chilled glass, check that no ice shards remain, and serve without garnish.

5. 05

   Fine-strain into the chilled cocktail so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.