Vermouth Cassis

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Vermouth Cassis ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dry Vermouth	45 ml	4.5 cl	1.5 oz	2 parts
Crème de Cassis	22.5 ml	2.3 cl	0.8 oz	1 part
Soda Water	90 ml	9 cl	3 oz	4 parts

Garnish: No garnish

1. 01

   Chill the highball, prepare fresh serving ice, and confirm that no garnish is required.

2. 02

   Measure dry vermouth, creme de cassis, soda water accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled highball.

4. 04

   Chill a highball glass and fill it with fresh clear cubed ice, add the dry vermouth and crème de cassis, stir steadily until the liqueur is fully dispersed and the base is cold, top slowly with chilled soda water, lift once gently from the bottom to preserve carbonation, and serve without garnish.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.