Union Jack Cocktail

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Union Jack Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	18 parts
Sloe gin	22.5 ml	2.3 cl	0.8 oz	9 parts
Grenadine	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure gin, sloe gin, grenadine accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Add the gin, sloe gin, and accurately measured half-teaspoon of grenadine to a shaker with solid ice. Shake hard for 10–15 seconds until very cold, fine-strain into the chilled coupe, let coarse bubbles settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.