Turkeyball

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Turkeyball ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	30 ml	3 cl	1 oz	2 parts
Amaretto	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Pineapple Juice	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No garnish

1. 01

   Chill the rocks thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure bourbon, amaretto, pineapple juice accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a large shot glass, add the bourbon, amaretto, and pineapple juice to a shaker filled with solid ice, shake firmly for 10–15 seconds until very cold and evenly combined, fine-strain into the chilled shot glass, let any coarse bubbles settle, and serve immediately without ice or garnish.

5. 05

   Fine-strain into the chilled rocks so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.