Trident

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Trident ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Manzanilla sherry	30 ml	3 cl	1 oz	1 part
Artichoke Amaro	30 ml	3 cl	1 oz	1 part
Aquavit	30 ml	3 cl	1 oz	1 part
Peach bitters	2 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear heavy rocks glass, prepare one large clear ice cube, and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure equal portions of manzanilla sherry, artichoke amaro, and aquavit plus two restrained dashes of peach bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the savory bittersweet mixture is very cold and properly diluted.

5. 05

   Place the single large cube in the chilled rocks glass and strain the drink over it without small ice fragments.

6. 06

   Express the compact lemon twist sparingly, retain it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.