Tour Le Carbet

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Tour Le Carbet ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rhum agricole blanc	60 ml	6 cl	2 oz	4 parts
Falernum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Gentian Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Saline Solution	1 dash	—	—	—
Lime	1 slice	—	—	—

Garnish: Exactly one small thin lime wheel floated flat on the surface

1. 01

   Pre-chill one clear coupe and cut exactly one small thin lime wheel for the floating garnish.

2. 02

   Measure 60 ml unaged cane-juice rhum, 22.5 ml falernum, 22.5 ml fresh lime juice, 15 ml gentian liqueur, and one restrained dash saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the tart, bittersweet mixture is thoroughly chilled and integrated.

5. 05

   Fine-strain into the chilled coupe so the surface remains clean and free of ice fragments.

6. 06

   Float the single small lime wheel flat at the center of the surface and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.