Tomato Tomatoe

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Tomato Tomatoe ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	60 ml	6 cl	2 oz	4 parts
Lime Juice	30 ml	3 cl	1 oz	2 parts
Chile liqueur	15 ml	1.5 cl	0.5 oz	1 part
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Cherry Tomato	4 piece	—	—	—
Cilantro	5 piece	—	—	—
Saline Solution	3 dash	—	—	—
Habanero tincture	2 dash	—	—	—
Tomato (optional)	1 slice	—	—	Optional

Garnish: Exactly one thin small tomato slice and one short cilantro sprig

1. 01

   Pre-chill one double rocks glass, prepare one large clear ice cube, and cut the exact tomato-and-cilantro garnish.

2. 02

   Place the cherry tomatoes and cilantro leaves in a shaker, then add mezcal, fresh lime juice, green chile liqueur, simple syrup, saline, and habanero tincture.

3. 03

   Add fresh hard ice and shake vigorously to extract the tomato and herb character.

4. 04

   Double-strain through a fine mesh to remove skins, seeds, herbs, and ice fragments.

5. 05

   Pour over the single large clear cube in the chilled glass.

6. 06

   Set the one thin tomato slice and one short cilantro sprig together at the rim and serve without additions.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.