Time Release

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Time Release ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	45 ml	4.5 cl	1.5 oz	6 parts
White portSource specifies this bottle: Cockburn's White Heights Port	30 ml	3 cl	1 oz	4 parts
Sloe ginSource specifies this bottle: Hayman's Sloe Gin liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Yellow ChartreuseSource suggests this bottle (not required): Yellow Chartreuse (or génépy liqueur)	7.5 ml	0.8 cl	0.3 oz	1 part
Cocktail CherrySource suggests this bottle (not required): Luxardo Maraschino Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry on one short plain pick at the rim

1. 01

   Pre-chill one clear coupe and drain exactly one small dark cocktail cherry for a short plain pick.

2. 02

   Measure 45 ml London dry gin, 30 ml white port, 15 ml sloe gin, and 7.5 ml yellow herbal liqueur into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the rose-gold cocktail is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the still surface remains clear and free of ice fragments.

6. 06

   Skewer the single cherry on one short plain pick, rest it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.