The Ridgwell

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The Ridgwell ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	25 ml	2.5 cl	0.8 oz	5 parts
Rye Whiskey	20 ml	2 cl	0.7 oz	4 parts
Vermouth Amaro	12.5 ml	1.3 cl	0.4 oz	2.5 parts
Sweet Vermouth	12.5 ml	1.3 cl	0.4 oz	2.5 parts
Crème de Mûre	5 ml	0.5 cl	0.2 oz	1 part
Aromatic bitters	1 dash	—	—	—
Orange Bitters	1 dash	—	—	—
Blackberry	1 piece	—	—	—

Garnish: Exactly one small ripe blackberry at the rim

1. 01

   Pre-chill one clear coupe and select exactly one small firm ripe blackberry for the finished drink.

2. 02

   Measure 25 ml bourbon, 20 ml rye whiskey, 12.5 ml vermouth amaro, 12.5 ml sweet vermouth, 5 ml blackberry liqueur, and one dash each of aromatic and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice.

4. 04

   Stir smoothly for 20–25 seconds until the deep copper-red mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clear and free of ice fragments.

6. 06

   Set the single blackberry neatly at the rim and serve without citrus, another berry, cherry, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.