The Joanna

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The Joanna ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
VodkaSource specifies this bottle: Ketel One Vodka	45 ml	4.5 cl	1.5 oz	3 parts
Fino SherrySource specifies this bottle: Lustau Jarana Fino Sherry	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Dry VermouthSource specifies this bottle: Strucchi Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Elderflower Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Lavender Bitters	6 drop	—	—	—
Lavender	1 piece	—	—	—

Garnish: Exactly one tiny compact fresh lavender sprig clipped to the rim with one miniature plain wooden peg

1. 01

   Pre-chill one clear Nick and Nora glass and prepare exactly one tiny compact fresh lavender sprig with one miniature plain wooden peg.

2. 02

   Measure 45 ml vodka, 22.5 ml fino sherry, 22.5 ml dry vermouth, 15 ml elderflower liqueur, and six drops lavender bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the very pale straw aperitivo is cold and properly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora, keeping the clear surface free of ice fragments.

6. 06

   Clip the single tiny lavender sprig neatly to the rim with the miniature peg and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.