The Entwistle

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The Entwistle ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Maple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Calvados	60 ml	6 cl	2 oz	12 parts
Red bitter aperitif	15 ml	1.5 cl	0.5 oz	3 parts
Apple Liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Cinnamon	1 pinch	—	—	—

Garnish: Exactly one very light restrained dusting of cinnamon powder

1. 01

   Pre-chill a clear coupe and reserve exactly one small pinch of finely ground cinnamon for the finish.

2. 02

   Measure the maple syrup and Calvados into a mixing glass, then stir until the syrup is completely dissolved.

3. 03

   Add the red bitter aperitif and apple liqueur to the dissolved Calvados mixture.

4. 04

   Fill the mixing glass with solid cold ice and stir smoothly until thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice chips enter the drink.

6. 06

   Apply one very light restrained cinnamon dusting across the surface and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.