The Dunaway

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The Dunaway ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Fino Sherry	67.5 ml	6.8 cl	2.3 oz	9 parts
Artichoke Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	2 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Express one lemon twist and discard; no garnish in the glass

1. 01

   Pre-chill a clear coupe and cut one narrow lemon zest strip for expressing only.

2. 02

   Measure the fino sherry, artichoke amaro, maraschino liqueur, and aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir steadily until the aperitif is very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Express the lemon oils over the surface, discard the peel, and serve the cocktail completely naked.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.