Tequila Fizz

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Tequila Fizz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	60 ml	6 cl	2 oz	4 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Grenadine	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Egg White	30 ml	3 cl	1 oz	2 parts
Ginger Ale	90 ml	9 cl	3 oz	6 parts

Garnish: No garnish

1. 01

   Chill the collins thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure tequila blanco, lemon juice, grenadine, egg white, ginger ale accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a Collins glass and prepare fresh clear cubed ice, dry-shake the tequila, fresh lemon juice, grenadine, and egg white without ice for about 10 seconds, add solid ice and shake hard again for 10–15 seconds, fine-strain into the ice-filled Collins glass, top slowly with cold ginger ale to preserve the fizz, and serve without garnish.

5. 05

   Fine-strain into the chilled collins so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.