1 serving
Tempter Cocktail ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Port | 30 ml | 3 cl | 1 oz | 1 part |
 Apricot brandy | 30 ml | 3 cl | 1 oz | 1 part |
Garnish: No garnish
Method
How to make Tempter Cocktail
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.
- 02
Measure port, apricot brandy accurately and add them to a clean mixing glass.
- 03
Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.
- 04
Pre-chill a coupe. Combine equal measures of port and apricot brandy with solid ice, stir for 20–25 seconds until very cold and integrated, fine-strain into the coupe, and serve without garnish.
- 05
Strain into the chilled coupe, keeping the finished drink clear of ice fragments.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does Tempter Cocktail taste like?
The strongest signals in Kokto’s five-axis profile are strength (5/5) and sweetness (2/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Tempter Cocktail questions
What is in a Tempter Cocktail?
Kokto’s build uses port and apricot brandy.
How long does a Tempter Cocktail take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Tempter Cocktail prepared?
It uses a stirred method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Tempter Cocktail alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
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StirredGolden Slipper
A balanced stirred cocktail combining yellow chartreuse, apricot brandy, egg yolk.
StirredGolden Slipper Cocktail
A balanced stirred cocktail combining yellow chartreuse, apricot brandy, egg yolk.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B069https://raw.githubusercontent.com/rfordatascience/tidytuesday/main/data/2020/2020-05-26/boston_cocktails.csv?row_id=124 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved