Temple House Gibson Martini

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Temple House Gibson Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	1 part
Manzanilla sherry	45 ml	4.5 cl	1.5 oz	1 part
Sherry Vinegar	1 dash	—	—	—
Cocktail Onion Brine	1 dash	—	—	—
Cocktail Onion	1 piece	—	—	—

Garnish: Exactly one small cocktail onion without a pick

1. 01

   Chill a clear coupe thoroughly and select exactly one small white cocktail onion without a pick.

2. 02

   Measure the London dry gin, manzanilla sherry, one dash of sherry vinegar, and one dash of cocktail-onion brine into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir smoothly for about 20 seconds until very cold and properly diluted.

5. 05

   Strain the crystal-clear drink into the chilled coupe without ice.

6. 06

   Place exactly the single cocktail onion in the bowl and serve without citrus, olives, or a pick.

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