Tanglefoot

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Tanglefoot ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	4 parts
Swedish punsch	30 ml	3 cl	1 oz	2 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Orange Juice	15 ml	1.5 cl	0.5 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very narrow orange zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow orange zest twist.

2. 02

   Measure the light white rum, Swedish Punsch, freshly squeezed lemon juice, and freshly squeezed orange juice into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the citrus-led mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice fragments or citrus pulp remain.

6. 06

   Express the single narrow orange twist over the surface, place it neatly on the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.