Suomi 100

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Suomi 100 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	2 parts
Blue curacao	22.5 ml	2.3 cl	0.8 oz	1 part
Forest Syrup	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	30 ml	3 cl	1 oz	1.3 parts
White Sugar	1 pinch	—	—	—

Garnish: Exactly one neat half-rim of fine white sugar

1. 01

   Chill a clear coupe, moisten exactly half of its rim with a cut lemon, and apply a neat band of fine white sugar.

2. 02

   Measure the gin, blue curaçao, evergreen forest syrup, and fresh lemon juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it firmly.

4. 04

   Shake vigorously for 10 to 12 seconds until the vivid blue mixture is thoroughly cold.

5. 05

   Fine strain into the prepared coupe without disturbing the precise sugared half-rim.

6. 06

   Serve immediately without citrus peel, fruit, herbs, needles, flowers, ice, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.