Sugar My Plums

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Sugar My Plums ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sake	45 ml	4.5 cl	1.5 oz	3 parts
Plum Eau-de-Vie	15 ml	1.5 cl	0.5 oz	1 part
Plum wine	15 ml	1.5 cl	0.5 oz	1 part
Plum Bitters	2 dash	—	—	—
Grape	2 piece	—	—	—
White Sugar	0.5 teaspoon	—	—	—

Garnish: Exactly two small red grapes dusted lightly with white sugar on one very short plain pick

1. 01

   Pre-chill one small Nick and Nora glass and place exactly two small red grapes on one very short plain pick.

2. 02

   Dust the two grapes lightly with the measured white sugar, shaking away any loose excess.

3. 03

   Measure the sake, Mirabelle plum eau-de-vie, umeshu, and two restrained dashes of plum bitters into a mixing glass.

4. 04

   Fill the mixing glass with solid cold ice and stir smoothly for 20–25 seconds until very cold.

5. 05

   Fine-strain into the chilled glass so the pale golden surface remains clear and free of ice chips.

6. 06

   Rest the single compact sugared-grape pick at the rim and serve without plum, citrus, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.