Strawberry Blonded

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Strawberry Blonded ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Strawberry liqueur	45 ml	4.5 cl	1.5 oz	9 parts
Gentian aperitif	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Orange aperitif	15 ml	1.5 cl	0.5 oz	3 parts
New Orleans Aromatic Bitters	2 dash	—	—	—
Strawberry syrup	5 ml	0.5 cl	0.2 oz	1 part
Heavy Cream	30 ml	3 cl	1 oz	6 parts
Crème de cacao	15 ml	1.5 cl	0.5 oz	3 parts
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1.5 parts

Garnish: A restrained white cacao-cream cap with exactly one tiny central red bitters drop

1. 01

   Chill a clear Nick and Nora glass and keep the heavy cream cold for the topping.

2. 02

   Measure the strawberry liqueur, gentian aperitif, orange aperitif, one dash of bitters, and strawberry syrup into a mixing glass.

3. 03

   Fill the mixing glass with solid ice, stir until very cold, and strain into the chilled glass.

4. 04

   Combine the heavy cream, white crème de cacao, and simple syrup in a shaker with a spring.

5. 05

   Shake the topping hard until creamy but still pourable, then layer a restrained cap over the red base.

6. 06

   Finish with exactly one tiny central drop of bitters on the cream and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.