Spyglass

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Spyglass ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	52.5 ml	5.3 cl	1.8 oz	10.5 parts
Aquavit	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	3 parts
Fennel Liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Crème de cacao	5 ml	0.5 cl	0.2 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Expressed lemon twist, discarded

1. 01

   Chill a Nick and Nora glass and cut one thin lemon twist for expressing and discarding.

2. 02

   Measure the gin, aquavit, dry vermouth, fennel liqueur, and white cacao liqueur into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the Martini variation is very cold and properly diluted.

5. 05

   Strain the crystal-clear pale drink into the chilled Nick and Nora glass without ice fragments.

6. 06

   Express the lemon twist over the surface, discard it completely, and serve with no visible garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.