Special Rough Cocktail

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Special Rough Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Apple brandy	45 ml	4.5 cl	1.5 oz	18 parts
Brandy	45 ml	4.5 cl	1.5 oz	18 parts
Anise liqueur	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure apple brandy, brandy, anise liqueur accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe. Combine the apple brandy, brandy, and accurately measured half-teaspoon of anisette in a mixing glass with solid ice. Stir steadily for 20–25 seconds until very cold and properly diluted, fine-strain into the chilled coupe, and serve with a clean surface and no garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.