Smooth & Creamy

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Smooth & Creamy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Light Gold Column Rum (1–3 Years)	45 ml	4.5 cl	1.5 oz	6 parts
Coconut Rum Liqueur (35–40% ABV)	30 ml	3 cl	1 oz	4 parts
Banana liqueurSource suggests this bottle (not required): Giffard Banane du Brésil	7.5 ml	0.8 cl	0.3 oz	1 part
Whipping Cream	22.5 ml	2.3 cl	0.8 oz	3 parts
Whole Milk	22.5 ml	2.3 cl	0.8 oz	3 parts
Nutmeg	1 pinch	—	—	—

Garnish: Exactly one tiny restrained dusting of freshly grated nutmeg on the surface

1. 01

   Pre-chill one clear V-shaped martini glass and ready fresh whole nutmeg with a fine grater.

2. 02

   Measure the light gold column rum, 35–40% coconut rum liqueur, banana liqueur, liquid whipping cream, and whole milk into a clean shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 12 seconds until the dairy mixture is cold, aerated, and completely integrated.

5. 05

   Fine-strain into the chilled martini glass so the silky surface is free of ice fragments.

6. 06

   Finish with exactly one tiny restrained dusting of freshly grated nutmeg and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.