Smoke Show

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Smoke Show ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	50 ml	5 cl	1.7 oz	6.7 parts
Green Chartreuse	7.5 ml	0.8 cl	0.3 oz	1 part
Artichoke Amaro	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1.3 parts
Egg White	15 ml	1.5 cl	0.5 oz	2 parts
Cinnamon	1 pinch	—	—	—

Garnish: A light central dusting of freshly grated cinnamon

1. 01

   Pre-chill one clear coupe and ready a fine grater with a small piece of cinnamon for the final dusting.

2. 02

   Measure the mezcal, green herbal liqueur, artichoke amaro, lemon juice, rich syrup, and pasteurized egg white into a shaker.

3. 03

   Add solid cold ice, seal the shaker, and shake vigorously for 10–12 seconds until thoroughly chilled.

4. 04

   Strain the drink back into the empty shaker and dry-shake without ice for another 10 seconds to build a fine foam.

5. 05

   Fine-strain into the chilled coupe so the foam settles in one even cap without ice fragments.

6. 06

   Grate one light central dusting of cinnamon over the foam and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.