Slippery Nipple

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Slippery Nipple ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grenadine	7.5 ml	0.8 cl	0.3 oz	1 part
Anise liqueur	20 ml	2 cl	0.7 oz	2.7 parts
Irish Cream Liqueur	20 ml	2 cl	0.7 oz	2.7 parts

Garnish: No garnish

1. 01

   Chill the grenadine, anise liqueur, Irish cream, and one clean shot glass.

2. 02

   Set the shot glass on a level surface and measure each ingredient separately.

3. 03

   Pour the grenadine into the base without touching the sides above the liquid line.

4. 04

   Float the anise liqueur slowly over the back of a bar spoon to form the clear middle layer.

5. 05

   Float the Irish cream slowly over a clean bar spoon to form the opaque top layer.

6. 06

   Remove the spoon, verify three distinct layers, and serve immediately without garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.