Sir Walter Cocktail

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Sir Walter Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Brandy	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Grenadine	5 ml	0.5 cl	0.2 oz	1 part
Triple Sec	5 ml	0.5 cl	0.2 oz	1 part
Lemon Juice	5 ml	0.5 cl	0.2 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure white rum, brandy, grenadine, triple sec, lemon juice accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Add the white rum, brandy, grenadine, triple sec, and fresh lemon juice to a shaker with solid ice. Shake firmly for 10–15 seconds until very cold and integrated, fine-strain into the chilled coupe, allow coarse bubbles to settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.