Sidecar No. Blue

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Sidecar No. Blue ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	50 ml	5 cl	1.7 oz	6.7 parts
Blue curacao	22.5 ml	2.3 cl	0.8 oz	3 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Egg White	15 ml	1.5 cl	0.5 oz	2 parts
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow lemon zest twist.

2. 02

   Measure 50 ml Cognac, 22.5 ml blue curaçao, 22.5 ml fresh lemon juice, 7.5 ml rich syrup, and 15 ml pasteurized egg white into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and shake hard for 10–12 seconds.

4. 04

   Strain the mixture back into the empty shaker and dry-shake without ice to build a fine, stable foam.

5. 05

   Fine-strain into the chilled coupe so the aquamarine drink carries an even thin foam cap.

6. 06

   Express the lemon oils over the drink, affix the single compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.