Sherry White Negroni

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Sherry White Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gentian Liqueur	30 ml	3 cl	1 oz	2 parts
Blanc Vermouth	30 ml	3 cl	1 oz	2 parts
Fino Sherry	15 ml	1.5 cl	0.5 oz	1 part
London dry gin	15 ml	1.5 cl	0.5 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very short narrow strip of fresh lemon zest.

2. 02

   Measure the gentian liqueur, blanc vermouth, fino sherry, and London dry gin into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale bittersweet mixture is very cold and properly diluted.

5. 05

   Strain into the chilled coupe without transferring small ice fragments.

6. 06

   Express the lemon oils over the surface, retain exactly the compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.