Saz with a Sting

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Saz with a Sting ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	5 ml	0.5 cl	0.2 oz	1 part
Rye Whiskey	25 ml	2.5 cl	0.8 oz	5 parts
Armagnac	25 ml	2.5 cl	0.8 oz	5 parts
Crème de menthe	25 ml	2.5 cl	0.8 oz	5 parts
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Thoroughly pre-chill a clear old-fashioned glass and cut exactly one very short narrow lemon zest twist.

2. 02

   Pour the Jamaican-style aged rum into the cold glass, swirl to coat the inside, and discard all visible excess.

3. 03

   Measure the rye whiskey, Armagnac, and white creme de menthe into a mixing glass filled with solid cold ice.

4. 04

   Stir steadily until the mixture is very cold, integrated, and properly diluted.

5. 05

   Strain into the rum-rinsed old-fashioned glass without adding ice.

6. 06

   Express the lemon oils, rest exactly one compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.