Savoy Corpse Reviver (by Joe Gilmore)

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Savoy Corpse Reviver (by Joe Gilmore) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	30 ml	3 cl	1 oz	1.5 parts
Fernet	20 ml	2 cl	0.7 oz	1 part
Crème de cacao	20 ml	2 cl	0.7 oz	1 part
Mint	1 leaf	—	—	—

Garnish: Exactly one small fresh mint leaf floating flat on the surface

1. 01

   Pre-chill one clear Nick and Nora glass and select exactly one small unblemished mint leaf.

2. 02

   Measure the cognac, fernet, and white cacao liqueur into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake briskly for 10–12 seconds until the mahogany mixture is very cold and lightly aerated.

5. 05

   Fine-strain into the chilled glass so the dark drink remains free of ice fragments.

6. 06

   Float the single compact mint leaf flat at the center and serve without another garnish.

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