Salford Fog

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Salford Fog ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Salford Gin - Original Dry	37.5 ml	3.8 cl	1.3 oz	2.5 parts
Elderflower LiqueurSource suggests this bottle (not required): St-Germain Elderflower Liqueur	20 ml	2 cl	0.7 oz	1.3 parts
Earl Grey Syrup	20 ml	2 cl	0.7 oz	1.3 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	1 part
Apple juice	40 ml	4 cl	1.4 oz	2.7 parts
Lime Juice	25 ml	2.5 cl	0.8 oz	1.7 parts
Lime (optional)	1 piece	—	—	Optional

Garnish: Exactly one fresh lime wedge

1. 01

   Make Earl Grey syrup by steeping one teabag in 100 ml boiling water for five minutes, removing it, and dissolving 100 g white sugar; cool completely.

2. 02

   Make honey syrup by gently heating 100 g honey with 100 ml water until dissolved; cool completely.

3. 03

   Fill one tall glass with fresh hard ice and cut exactly one lime wedge.

4. 04

   Add gin, elderflower liqueur, both syrups, apple juice, and lime juice to an ice-filled shaker.

5. 05

   Shake hard until thoroughly chilled.

6. 06

   Double-strain over the fresh ice, place the single lime wedge at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.