Sakura Martini

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Sakura Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	12 parts
Sake	45 ml	4.5 cl	1.5 oz	9 parts
Maraschino Liqueur	5 ml	0.5 cl	0.2 oz	1 part
Saline Solution	1 dash	—	—	—
Green Olives	1 piece	—	—	—

Garnish: Exactly one tiny green olive on one short thin plain wooden pick across the rim

1. 01

   Pre-chill one clear coupe and place exactly one small green olive on one short plain cocktail pick.

2. 02

   Measure the cold gin, chilled sake, maraschino liqueur, and one restrained dash of saline into a mixing glass.

3. 03

   Fill the mixing glass about three-quarters full with solid cold ice.

4. 04

   Stir smoothly for 20–25 seconds until very cold and lightly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the liquid crystal clear.

6. 06

   Rest the single olive pick neatly across the rim and serve without blossoms or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.