Sake Martini

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Sake Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	50 ml	5 cl	1.7 oz	10 parts
Sake	50 ml	5 cl	1.7 oz	10 parts
Dry Vermouth	5 ml	0.5 cl	0.2 oz	1 part
Apple	1 slice	—	—	—

Garnish: Exactly one small very thin fresh apple half-moon floated on the surface

1. 01

   Pre-chill one classic martini glass and cut exactly one very thin fresh apple half-moon.

2. 02

   Measure the London dry gin, sake, and dry vermouth into a mixing glass.

3. 03

   Fill the mixing glass about three-quarters full with solid cold ice.

4. 04

   Stir smoothly for 20–25 seconds until the mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled martini glass while preserving a crystal-clear surface.

6. 06

   Float the single thin apple half-moon flat on the surface and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.