Saint Lucy Bracer

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Saint Lucy Bracer ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	60 ml	6 cl	2 oz	4 parts
Butterscotch liqueur	15 ml	1.5 cl	0.5 oz	1 part
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: One small edible flower

1. 01

   Chill the coupe thoroughly, prepare the One small edible flower, and ready the mixing equipment.

2. 02

   Measure aged rum, butterscotch liqueur, sweet vermouth, aromatic bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe, combine the aged rum, butterscotch liqueur, sweet vermouth, and aromatic bitters in a mixing glass with solid ice, stir for 20–25 seconds until cold and properly diluted, fine-strain into the coupe, then secure exactly one small fresh edible flower naturally at the rim.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One small edible flower and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.